Today was my first day to cook with Josh for Spanish House. I had no idea what I was doing, so I followed Josh's lead, who got some recipes from his mother. We made chicken parmesan with some spaghetti, salad, garlic bread, string beans, and a cool-whip-mixed-with-jello-powder-and-yogurt type of pie. We even made the spaghetti sauce ourselves. The biggest pain was taking the bones out of the 12 pounds of chicken thighs we bought. Things got intense as I was manning three frying pans, breading chicken, and trying not to burn anything while finishing by 6:15. I'd say it turned out pretty well for two freshmen cooking.
Wednesday, September 10, 2008
¡Comida!
Today was my first day to cook with Josh for Spanish House. I had no idea what I was doing, so I followed Josh's lead, who got some recipes from his mother. We made chicken parmesan with some spaghetti, salad, garlic bread, string beans, and a cool-whip-mixed-with-jello-powder-and-yogurt type of pie. We even made the spaghetti sauce ourselves. The biggest pain was taking the bones out of the 12 pounds of chicken thighs we bought. Things got intense as I was manning three frying pans, breading chicken, and trying not to burn anything while finishing by 6:15. I'd say it turned out pretty well for two freshmen cooking.
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1 comment:
I will expect this dish when you come home.
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